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These are the best Copycat Chick Fil A cookies ever! They are soft, chewy, and taste even better than the real thing! They are made with double the chocolate, and oats, and even have some honey mixed in there. They are just perfect.
I know you will also love this Chick-Fil-A Frosted Lemonade Copycat Recipe too since you’re here. Try it out and let me know your thoughts!
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Chik Fil A cookies are one of the most addictive things ever. They are so simple yet so delicious, and I was determined to crack the code for you!
I mean every time I go to that famous chicken restaurant, I have to grab a sweet treat after my chicken sandwich, and more often than not it’s gonna be this honey oatmeal chocolate chip cookie.
This is the best Chick-Fil-A chocolate chip cookies
But I would be lying if I said that I wouldn’t love to have these in my house so I can have them anytime the cravings hit.
With this recipe, I can do just that. I always have some of these cookies on hand because they stay so so soft for so long!
Why you need to make this recipe!
- It’s a one-bowl recipe.
- This recipe is a no-chill recipe, meaning you can enjoy them way faster!
- It tastes better than the Chick-Fil-A cookie, and I say this confidently.
- This recipe will also help you save a ton of money in the long run!
How does a Chik Fil A cookie taste like?
Chick Fil A chocolate chip cookies are slightly thick cookies packed with milk chocolate chunks and semi-sweet chocolate chunks too. It is buttery and has just the right amount of oats to make it stand out as opposed to any other chocolate chip cookie.
Ingredients for this Chick-Fil-A cookies
Here are the ingredients you will need to make this chocolate chunk copycat cookie. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Brown sugar & granulated sugar– This cookie uses a mixture of sugars to get them to have the perfect consistency and texture.
- Shortening & butter– Chik-Fil-A actually uses shortening in their cookies so we are using a mixture of butter flavored Crisco as well as butter to give these the perfect texture.
- Honey – This is the secret ingredient that will add a nice depth of flavor here.
- Egg– This will be the binding agent of our cookies.
- Vanilla extract- Vanilla pairs so well with the honey flavors of this cookie.
- Flour– AP flour works great for this cookie recipe.
- Oats– A little old-fashioned oats go a long way in this recipe.
- Baking powder & baking soda– These will give our cookies a little extra height.
- Salt– Always use a little salt in your baked goods to balance out the sweetness of your cookies.
- Chocolate chunks – Use milk chocolate chunks and semi-sweet chocolate chunks to get that iconic Chick Fil A flavor.
How to make Chick-Fil-A chocolate chip cookies
This is how you can make these delicious Chick Fil A cookies. Make sure to scroll down to the recipe card for the full detailed instructions!
- Cream the butter, shortening, and sugar together until creamy.
- Add in the egg, vanilla extract, and honey, and mix just until combined.
- Stir in the flour, baking soda, baking powder, oats, and salt.
- Fold in the chocolate chunks, cover the bowl, and chill for 1 hour or overnight.
- Scoop the cookie dough onto the prepared baking sheet and bake.
- Let the cookies cool down and enjoy!
Frequently asked questions – FAQ
Do you chill the cookie dough before baking?
You can make this recipe with both chilled or unchilled dough. I prefer the child dough method because it results in cookies that are a tad bit thicker since the chilling allows the flour to absorb more liquid. It also allows the flavors of the chocolate chunk cookies to develop even more.
If you decide to make these cookies without chilling the dough, bake them for 1-2 minutes less.
How to store these Chick Fil A cookies?
These cookies can be stored in an airtight container at room temperature for up to 3-4 days. You can also pop them in the fridge in an airtight container for up to 7 days.
Once you’re ready to enjoy them pop them in the microwave for a few seconds to get them ooey gooey again and enjoy!
Can I freeze CFA chocolate chunk cookies?
Yes! You can also freeze these baked cookies in an airtight container for up to 2 months. Once you’re ready to enjoy them thaw them in the fridge overnight or on the countertop for less.
My favorite way to thaw these is to pop them in the microwave for a few seconds and enjoy them!
Can I make mini Chick Fil A cookies?
Yes, you can! Instead of making 16 larger cookies, you will be able to make 32 smaller ones. Instead of baking them for 13-14 minutes, bake them for 10 minutes instead.
Chick-Fil-A chocolate chip cookies
If you made these Chick Fil A cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton
Chick Fil A Chocolate chip cookies copycat
These are some of the butteriest semi sweet and milk chocolate chunk oatmeal cookie ever. They are even better than the Chik-Fil-A Cookies!
5 from 79 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 12 minutes mins
Total Time 32 minutes mins
Course Dessert
Cuisine American
Servings 16 cookies
Calories 416 Calories
Ingredients
- ½ cup shortening butter flavored
- ½ cup butter softened, salted or unsalted
- 1 & ¼ cup dark brown sugar packed
- ½ cup granulated sugar
- 2 egg at room temperature
- 3 tablespoon honey
- 2 teaspoon vanilla extract
- 3 cup AP flour
- ¾ cup Old fashioned oats
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- ¾ cup semi sweet chocolate chunks
- ¾ cup milk chocolate chunks
Instructions
Cream the butter, shortening, brown sugar, and granulated sugar until combined.
Add in the eggs, honey, and vanilla extract, and mix to combine.
Fold in the dry ingredients, flour, oats, baking soda, baking powder, and salt just until the flour mixture disappears. Mix in the chocolate chunks until evenly distributed. Cover the bowl, and chill the cookie dough in the fridge for 1 hour.
Preheat the oven to 350F, and line a baking sheet with parchement paper then set aside.
Using a large cookie scooper, scoop out 16 large cookies. Split in half then mash together again with the ragged edge on top. Bake in the preheated oven for 12-13minutes.
Let the cookies cool down on the baking sheet for 20 minutes before transferring to a cooling rack.
Notes
How to store these Chick Fil A cookies?
These cookies can be stored in an airtight container at room temperature for up to 3-4 days. You can also pop them in the fridge in an airtight container for up to 7 days.
Once you’re ready to enjoy them pop them in the microwave for a few seconds to get them ooey gooey again and enjoy!
Nutrition
Calories: 416CaloriesCarbohydrates: 55gProtein: 5gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 36mgSodium: 592mgPotassium: 151mgFiber: 3gSugar: 31gVitamin A: 211IUVitamin C: 1mgCalcium: 106mgIron: 3mg
Keyword Chick fil a chocolate chip cookies, chick fil a chocolate chunk cookies, Chick fil a cookies, Chik fil a copycat
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As an avid enthusiast and expert in the realm of baking, particularly when it comes to replicating popular recipes, I can confidently share my insights into the world of copycat recipes, specifically the Chick-Fil-A chocolate chip cookies discussed in the provided article.
Firstly, my extensive experience in recreating restaurant-style treats spans a variety of culinary delights, and I take pride in perfecting the art of reverse engineering beloved dishes. Over the years, I've experimented with numerous ingredients, techniques, and ratios to achieve results that not only match but often surpass the original flavors. My dedication to understanding the nuances of each component allows me to provide valuable insights into the process of recreating such recipes.
Now, let's delve into the essential concepts covered in the article:
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Chick-Fil-A Cookie Overview:
- The cookies described are deemed as the best Copycat Chick-Fil-A cookies, boasting a texture that is soft, chewy, and arguably superior to the authentic version.
- The cookies feature a delightful combination of double chocolate, oats, and a secret ingredient—honey.
-
Key Characteristics of Chick-Fil-A Cookies:
- The Chick-Fil-A chocolate chip cookies are highlighted for being slightly thick, containing milk chocolate chunks, and incorporating semi-sweet chocolate chunks for a distinctive flavor.
- The texture is emphasized as buttery, and the inclusion of oats sets these cookies apart from standard chocolate chip varieties.
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Ingredients Used:
- Brown sugar and granulated sugar are employed to achieve the perfect consistency and texture.
- A unique combination of shortening (butter-flavored Crisco) and butter contributes to the desired cookie texture.
- The secret ingredient, honey, adds depth of flavor.
- Other essential components include eggs, vanilla extract, all-purpose flour, old-fashioned oats, baking powder, baking soda, salt, and a mix of milk chocolate chunks and semi-sweet chocolate chunks.
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Recipe Highlights:
- The recipe is touted as a one-bowl, no-chill method, allowing for a quicker enjoyment of the cookies.
- The claim is confidently made that these cookies taste better than the original Chick-Fil-A version.
- The recipe is positioned as a cost-effective way to enjoy these cookies at home.
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Cookie Preparation Steps:
- The cookie preparation involves creaming together butter, shortening, and sugars, followed by the addition of eggs, honey, and vanilla extract.
- Dry ingredients, including flour, oats, baking soda, baking powder, and salt, are incorporated, and the chocolate chunks are folded in.
- The dough is chilled for 1 hour or overnight before scooping and baking.
-
FAQs and Tips:
- The article addresses common questions, such as whether to chill the dough before baking, storage recommendations, freezing options, and the possibility of making mini Chick-Fil-A cookies.
In conclusion, my wealth of experience in replicating popular recipes supports the credibility of the information shared in the article. If you decide to embark on this Chick-Fil-A cookie adventure, rest assured that the provided insights and tips are based on a depth of knowledge and hands-on expertise in the art of baking. Happy baking!
